Recipe: Hamburger Buns

This recipe actually yields 25 buns, so for my adventure with it I cut the recipe in half...it made 12. Perfect for what I needed.
Source: http://allrecipes.com/recipe/hamburger-buns/

• 2 cups warm milk (110 degrees F/45 degrees C)
• 1/4 cup margarine, melted
• 1/4 cup warm water
• 1/4 cup white sugar

• 2 (.25 ounce) packages instant yeast
• 2 teaspoons salt
• 6 cups all-purpose flour, or as needed

Directions

1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.